Northern NY Agricultural Development Program Small Grants Project Report 2008-2009
Extending the Growing Season for Horticulture Production in NNY
H.C. Wien, Department of Horticulture, Cornell University
Amy Ivy, Cornell Cooperative Extension, Clinton County
Mike Davis, Cornell University E.V. Baker Agricultural Research Farm, Willsboro, NY
Sue Gwise – CCE Jefferson County
Richard Gast – CCE Franklin County
Anne Lenox Barlow – CCE Clinton County
Emily Selleck – CCE Essex County
Judson Reid, Cornell Cooperative Extension Regional Vegetable Specialist – Yates County
Elizabeth Buck, Cornell University Summer Intern
Jefferson County – Almeda Grandjean
St. Lawrence County – Dan Kent
Franklin County – Roseanne Gallagher
Clinton County – Lou Lesniak, Ken Campbell, Beth Spaugh
Essex County – Adam Hainer, Rob Hastings
Protecting horticultural crops grown in Northern NY from the extremes of weather continues to be a high priority among growers in this region. There is great interest in the use of high tunnels and other protective structures for production of a range of crops, as evidenced by attendance and participation in an April 2008 grower workshop held in Saranac Lake and at open house demonstrations held throughout the region during the summer of 2008. That high level of interest continues: see attendance figures in this year’s events and activities. Growers are also looking for low cost ways to extend their growing season. Our project focused on crops that could be grown in the fall to provide an additional source of income as the summer crops wind down.
Feb 26-27 in Saranac Lake provided a total of 12 hours of instruction and discussion for 41 attendees. Program featured several experienced growers as speakers as well as Chris Wien, Jud Reid, Laura McDermott and Chuck Bornt. Some breakout sessions for experienced and beginning growers and demonstrations on bottom heat, irrigation and trellising.
Dec 12 – in Watertown provided 4 hours of instruction and discussion for 27 attendees, featuring Jud Reid and 3 experienced growers. Focus on new growers.
Grower Trials: 8 cooperating growers grew a fall crop of their choosing and recorded their progress and results.
Two Field Trips – focus on fall greens production
Oct 28 to Ithaca – Chris Wien and Judson Reid were our guides. Saw research high tunnels in Freeville and on campus and a large CSA with 3 high tunnels in Trumansburg. 9 growers and 2 CCE staff attended.
Nov 2 to Washington County – Laura McDermott was our guide. Visited 3 successful operations. 11 growers and 4 CCE staff attended.
Four Field Meetings
8/25 at Ken Campbell’ in Clinton Co. with Chris Wien, Jud Reid and Nelson Hoover. 10 attended.
9/29 at Dan Kent’s in St. Lawrence Co with Chris Wien. 8 attended.
12/5 at Roseanne Gallagher’s in Franklin Co, 6 attended
12/6 at Beth Spaugh’s in Clinton Co, 11 attended
Yield and Gross Sales Data
Three participating growers gathered yield data from for the following summary. Note: This study was on crops grown from late Aug-early September through late November-early December. Most tunnels will have spring and summer crops as well. Production costs are low – a few dollars for seed, some labor to pull covers on and off and harvest:
120 sq ft area, both inside and outside the tunnel
Harvested 2 successive crops from the study bed from 9/7 to 11/18.
Gross yield was $1.67/sq ft (lettuce, arugula, mizuna)
Compared to 1 month of growth outside for gross yield of $.42/sq ft
All sold at $6/lb wholesale
360 sq ft area, inside the tunnel
Arugula and Mizuna Mix produced well, more than this grower could sell.
Gross yield was $.85/sq ft (potential for $1.15/sq ft if all was sold)
All sold at $6/lb wholesale
480 sq ft area, inside the tunnel
Arugula and lettuce grown separately then combined into a mix for sales.
Gross yield was $2.43/sq ft
Based on average sale price of $9/lb (half sold at wholesale $6, half sold at retail $12/lb)
These numbers can be compared with a study done in 2007-08 on summer crops of cucumbers and tomatoes. These crops have much higher costs of production because they need regular trellising and pruning and they take longer to bear a marketable crop. The gross yield for cucumbers was $1.49/sq ft (with production costs of $1.71). For tomatoes, the wholesale grower had a gross of $2.60/sq ft with costs of $1.70/sq ft) and the retail grower had a gross of $4.66/sq ft (but with high overhead costs of $2.34/sq ft).
High Tunnel Research Trials at the Willsboro Farm:
As part of the high tunnel research and extension program, several trials were conducted at the E.V. Baker Farm at Willsboro, where raspberries, strawberries and tomatoes were grown in 2009. The results of this work are found in Appendix A.
What our growers learned/observed regarding fall tunnel crop production:
Other fall crops to consider:
Swiss chard – good potential for young leaves used in salad mixes or as a braising mix
Braising mixes – let the mustards and chard grow a bit longer but they’ll need cooking before eating
Broccoli – don’t bother in high tunnel. Our local grower’s experience mirrored western NY growers’ experiences in the past.
Observations on other aspects of high tunnel use:
Based on feedback from participating growers, more opportunities to learn from other growers’ experiences would be very helpful. The road trips exposed growers to very different production methods and approaches and spurred discussion back home. There are many approaches growers can take getting the most production from their tunnels. Growers need to see and hear about various crops and methods and trial them in their own tunnels in order to determine what works best for them.
Across the region we observed problems relating to poor nutrition in the summer tomato crops. Several growers experienced blossom drop by late July which reduced their late season production. Foliar analyses revealed the deficiencies which were then corrected and the problem resolved.
Growers’ experiences in 2009 also suggest that additional demonstrations are needed to improve fertility management of tomatoes, to counteract the tendency of the plants to stop fruit production late in the season.
Based on the results obtained in the Willsboro high tunnel, the conduct of a tomato grafting workshop in mid-winter to encourage use of this technique in growers’ tunnels to boost yield and fruit quality is advisable.
For More Information:
Ken Campbell, Campbell’s Greenhouses
PO Box 339 Dannemora, NY 12929
Rob Hastings, Rivermede Farm
49 Beede Lane
Keene Valley, NY 12943
APPENDIX A. 2009 High Tunnel Project, Cornell University E. V. Baker Agricultural Research Farm at Willsboro
Two tomato varieties, Geronimo and Buffalo, were selected for the 2009 study. These varieties were selected because they were reported to be resistant to leaf mold and suitable for growing in a greenhouse environment. Maxifort was chosen as the rootstock variety for the grafting trials. Seeds of each variety were started in April in a heated greenhouse using two different potting mixes: a custom made experimental mix (A) and a commercial ‘Fort V’ mix from Vermont Compost Co. Half the seedlings were grafted when stem diameters reached 2mm to 6mm. Top grafts were used for seedlings at the 2mm – 4mm stage, while an apical (v-notch) graft was used with seedling stems 4mm – 6mm in diameter. In June, seedlings were transplanted into the same beds that tomatoes were grown in the previous year, both inside and outside the tunnel. All plants were pruned to two leaders and string trellised to an overhead wire. Water and nutrients were provided through a drip irrigation system.
Four plants from each of the treatment combinations were planted in the beds inside and outside the high tunnel. The six treatment combinations included:
Results and Discussion
High Tunnel Effect: Late Blight destroyed tomato plantings across the northeastern U.S. during the 2009 field season, and all the tomatoes in our outside planting were lost to the fungal disease. In contrast, the tomatoes growing in the high tunnel were not affected until very late in the season, even though they were growing only 30ft from the outside plants and were presumably exposed to Late Blight inoculum when the high tunnel sides were rolled up. The absence of late blight on the tunnel grown tomatoes illustrates how high tunnel growing conditions that result in minimal leaf wetting can inhibit the establishment of some fungal pathogens.
Fruit yields: Fruit yields at the first harvest were clustered and showed no pattern with respect to variety, grafting, or seedling potting mix (Figure 1). In later harvests there was a marked trend toward higher yields with the grafted plants compared to the non-grafted plants of both varieties, indicating that the vigor and disease resistance associated with the Maxifort rootstock was translating into increased yields.
Fruit Size: There was a general trend toward decreasing fruit size as the season progressed (Figure 2). As with the overall fruit yield, average fruit size tended to be larger with the grafted plants. At the first full harvest the average fruit sizes for the two Geronimo treatments (both grafted and non-grafted plants) were greater than average fruit sizes for any of the Buffalo treatments. In subsequent harvests the Geronimo plants that were grafted to Maxifort rootstock continued to produce large fruits, while fruits in the non-grafted plants were markedly smaller. Buffalo exhibited a similar trend with grafted plants producing larger fruits than non-grafted plants at the later harvests.
Potting mixes: Seedlings of all three tomato varieties grew much faster in the ‘Fort V’ than the experimental mix (Photo 1). Five weeks after seeding, the shoots of plants growing in ‘Fort V’ were twice the size (shoot fresh weights averaged 13.2 grams/plant) of those growing in the experimental mix (shoot fresh weights averaged 6.5 grams/plant). While seedlings grown in the experimental media were much smaller, they appeared healthy and had a very dark green color. Slower seedling growth in the experimental mix resulted in delayed first fruit set and harvest, but did not appear to influence total fruit production.
Background: One ever-bearing (Everest) and three June-bearing (Earliglo, Evangeline, and Jewel) strawberry varieties were planted in beds inside and outside a 30’ x 96’ high tunnel on the Cornell Willsboro Research Farm in 2007. Strawberry plants were transplanted into 32” wide beds on June 9, and each bed was equipped with two drip irrigation lines. The high tunnel was not covered during the 2007 field season, so all plants experienced identical growing conditions during the establishment year. A single layer of plastic greenhouse cover was installed on the tunnel in November, 2007.
Results and Discussion
Berry Quality: 2009 strawberry results were consistent with 2008 observations. For the second year in a row the weather conditions were very wet during strawberry season, and the berries growing in the high tunnel produced higher quality berries that were cleaner, had fewer blemishes, and much less mold than berries produced outside.
Earliness: The high tunnel environment accelerated berry ripening as all four varieties produced marketable fruit inside the tunnel over a week before any fruit was harvested from the outside plantings (Figures 3&4). Protection from the wet early summer weather conditions also served to extend the picking season inside the tunnel.
The sequence of fruit ripening for the three June-bearing varieties differed slightly from 2008 as Evangeline matured more fruit earlier in the season than Earliglo. Jewel fruit ripening was later than that of Earliglo and Evangeline in both 2008 and 2009.
Yields: All four strawberry varieties produced much higher fruit yields inside the high tunnel compared to outside (Figure 5). Of the June-bearing varieties, overall fruit yield was highest in Jewel, followed by Earliglo and then Evangeline. This sequence was consistent with the 2008 results.
The higher yields of nicer quality fruit that ripens earlier and continues to ripen for a longer time period highlight the advantages of producing strawberries in a high tunnel environment. Additional advantages include the ability to easily harvest fruit in rainy weather, and the potential for longer lived strawberry stands. After three years the outside plantings of Everest, Evangeline, and Jewel all looked much less vigorous than those in the high tunnel. While the unusually wet weather that occurred during the past two strawberry seasons in Willsboro may have magnified the advantages of growing strawberries in high tunnels, it is clear that stawberries are well suited to high tunnel production.
RASPBERRIES and BLACKBERRIES
Background: Raspberry and blackberry plants were transplanted into two 90’ long beds inside the high tunnel on the Cornell Willsboro Research Farm on June 9, 2007. On the same date, an identical berry planting was established on two 90’ long beds located adjacent to (outside) the high tunnel so that the performance of plantings inside and outside the high tunnel could be compared. Varieties included Encore (red raspberry), Jewel (black raspberry), Kiwigold (yellow raspberry), Heritage (red raspberry), Prelude (red raspberry), and PrimeJan (blackberry). Each bed was equipped with two drip irrigation lines to provide water and fertilizer.
Results and Discussion
2008, 2009 comparisons: 2009 raspberry yields were much higher than 2008 yields both inside and outside the high tunnel (Table 1). 2009 was the third year (second year of production) for the raspberry plantings and higher yields in 2009 may have been largely a function of stand maturation.
Yields: Brambles growing in the high tunnel exhibited continued vigorous growth in 2009 (Photo 4), and fruit yields were exceptional. While raspberry production in the outside beds was significantly higher than in 2008, it was still only a fraction of the production inside the tunnel (Figure 6). Jewel was the highest yielding main season raspberry variety both inside and outside the high tunnel (Figure 6). The particularly high yield from Jewel inside the tunnel reflected the remarkable response of the variety to the tunnel environment. Jewel shoots grew to the top of the tunnel and required considerable pruning. Encore and Prelude also performed well inside the tunnel, but did not need to be topped.
For the second season in a row the Prime Jan blackberries failed to produce much fruit inside or outside the tunnel. While Prime Jan growth inside the tunnel was more vigorous than outside, the outside plants grew well and appeared healthy. Lack of Prime Jan fruit production after three years suggests that either a different management strategy is required, or the blackberries are not well suited to this region.
Table 1. INSIDE OUTSIDE
(lbs of fruit)
|2009 Yield(lbs of fruit)||2008 Yield(lbs of fruit)||2009 Yield(lbs of fruit)|
MOVABLE HIGH TUNNEL
Movable high tunnels offer several potential benefits to diversified growers:
In 2009, two 20’ x 24’ metal frame hoophouses were purchased and erected on the Cornell Willsboro Farm. Frames were custom made from bent square tubing. We bolted the two 20’ x 24’ sections together to make one large 20’ x 48’ house. The metal tubing along the base of the tunnel sides was set in metal u-channel that was laid on the ground to function as a track. When the tunnel is being moved, the tunnel base slides over the u-channel track to the new location. To allow the tunnel to be moved over established plantings, such as fall-bearing raspberries, we designed and constructed metal endwalls that could be completely disassembled and separated from the rest of the tunnel structure. Once the high tunnel is in its new location, ground anchors and tie down strapping are used to lock the structure in place. #