Crops

The Northern New York region produces diverse agricultural crops. Some are traditionally raised crops such as corn; others are new crops such as teff. Projects funded by the Northern New York Agricultural Development Program provide farmers with data on how crops grow in NNY soils and under the NNY climate and cropping practices.

To learn more about specific crops research projects, click on the links to Project Facts Sheets, Research Report Archives, Grass-Based Agriculture, and Agricultural Environmental Management.

Click here for more information and an order form for the 2006 Cornell Guide for Integrated Field Crop Management.